Spicy Pork Tenderloin
Recipe by Chris Morocco from New York, USA
Ingredients
- 140g pork tenderloin, thinly sliced
- 100g jasmin rice
- Korean chili paste (Gochujang)
- 3/4 Tbsp brown sugar
- 2.5 Tbsp soy sauce
- 1/2 Tbsp sesame oil
- 1 garlic clove
- 1" ginger
- 1 large carrot
- Sesame seeds
- 0.5 Tbsp rice vinegar
- Vegetable oil
- Salt
Instructions
The marinade
- In a bag add thinly sliced pork tenderloin
- Add 2 Tbsp soy sauce
- Add 3/4 Tbsp brown sugar
- Add 1 tsp of Gochujang
- Chop 1 garlic clove and add it
- Chop 1" ginger and add it
- Let it marinade for 20-60 mins
Cooking
- Cook rice how you always make it
- Cut a carrot into thin planks
- Remove pork marinade onto a plate
- Add 1 Tbsp vegetable oil in a large pan over medium-high
- Cover skillet with pork
- It's okay to do it in two batches
- Fry for a min on each side until
- Remove to a plate and repeat with the remaining pork
- Wipe out skillet
- Add 1 Tbsp vegetable oil
- Cover skillet with carrots
- Cook undisturbed for 2 mins
- Turn them and cook for another minute or two until soft
- Remove to a plate
Plating
- (optional) In a small sauce plate
- mix 1 tsp soy sauce and 1 tsp rice vinegar
- spread the mixture over rice
- In a deep plate or a bowl
- Add rice
- Add meat on one side
- Add carrots on the other side
- Sprinkle some sesame seeds
- Serve with additional chili paste
Inspiration: Spicy Pork Tenderloin Bowl Recipe