Chili con carne
Recipe by Martin Skec from Berlin, Germany
Ingredients
- 2 chorizo
- 500g ground beef
- 2 medium onions
- 2 garlic cloves
- 2 can of beans (~415g)
- 6 Tbsp sweet corn
- chili
- salt
- paprika
- cumin
- 0.5l beef stock
Instructions
- dice onions, garlic, chili
- cut chorizo in bite sized pieces
in a small sauce pot
- add water and boil
- add 1.5 tsp. of beef stock
- boil for 2 mins
in a pot
- frying meat
- medium-high heat (7)
- fry chorizo, let if burn a bit and release fat
- remove chorizo, keep fat
- put ground beef formed into balls
- fry ground beef for a few mins, until one size is brown
- flip and fry the other side
- break beef into smaller pieces and fry for 2 more mins
- remove beef, keep fat
- frying veggies
- add onions, salt it, medium-low (4) heat and let it slowly cook
- add garlic and chilli, fry for a few more mins
- add fried meat, a can of beans, corn, beef broth
- add more heat (chilli powder) if you like
- let it simmer & reduce for 15-20mins