Bread

Instructions

Dissolve fresh yeast in tepid water

Mixing

• In a mixing container
• add salt
• add flour
• start mixing
  • pour water + yeast
  • when it's incorporated, set to low and knead for 10mins
  • if it's too sticky (little sticky is okay), add a bit more flour

1st proofing

Put it in an air-tight container and let it proof for 1-2h.

After 1-2h

Put it on table and fold it in itself a few times, flip it.

2nd proofingg

Place on a baking paper for 0.5-1h

Baking

• use dutch oven, if you don't have it something that you can close
• pre-heat the container 10mins before 2nd proofing is done at 250 C
• bake at 250 C for 30 mins with lid on
• spray some water on crust
  • this will make it crispy
• lower to 230 C for 30 mins without lid
• take it out of the oven and pot
• let it cool down for at least 30 mins

Inspiration: How to Make Bread - French Guy Cooking